Hey everyone! I haven’t posted in quite some time now. I’ve had an extremely busy past year and was struggling to find the motivation to write amongst everything else that was going on. But nonetheless, I apologize for the lack of content. I’m planning on posting more frequently now and hopefully bringing in some fresh ideas. Along with the other series of posts I do, I’m also planning on going more in depth on sustainability as it pertains to the food and agriculture industries. As well as looking at the shortcomings of the current food system in terms of distribution of food equally (or unequally) by social class, and explore ways in which these shortcomings can be fixed. I’m hoping to really express my love for all things food and the potential that food has to change society for the better.
My new posting schedule will hopefully be Sundays and Tuesdays. I’ll try to keep that as consistent as I can but, as this is still more of a hobby for me, I can’t guarantee that. But I will try! And as always, if you have any ideas for a post or something you’re interested in learning about, feel free to reach out to me!
The Cultural Chef 