I wasn’t sure whether or not I wanted to address the pandemic happening right now, as it seems like this is all we ever hear about in the news or online now. But seeing as I currently work in the restaurant industry in one of the states with the highest amount of cases in theContinue reading “How COVID-19 has Affected the Chicago Restaurant Industry”
Category Archives: Uncategorized
Fueled by Nature: Dining on Wild Game
To most of us, getting food to eat requires a short car ride to the grocery store and some money. Prepackaged and convenient, obtaining our food is now the easiest part of the process. That is unless you prescribe to the practice of only eating the meat of what you hunt. This lifestyle is madeContinue reading “Fueled by Nature: Dining on Wild Game”
Sustainability in the Restaurant Industry
One thing that I am torn about is whether or not having restaurants is a good or a bad thing. On one hand they are a great way to bring people together allowing them to be social. They can also help express different cultures and provide immigrant communities with a “taste of home”, or somethingContinue reading “Sustainability in the Restaurant Industry”
Food Nostalgia
What food brings back memories of your childhood? Or just makes you feel contented inside after eating it? Comfort food is something that everyone has, something that has a certain nostalgic value to us that makes us love eating it. The funny part is that to get these feelings, the food itself doesn’t necessarily haveContinue reading “Food Nostalgia”
Underground Restaurants
Underground restaurants are fascinating to me. If you don’t know, an underground restaurant is a restaurant without a city license and are usually operated out of someone’s house or apartment. This makes these operations illegal, however enforcement on them must be insanely difficult. One of the most famous underground restaurants is Paladar. This was aContinue reading “Underground Restaurants”
Introduction
Hello everyone and welcome to The Cultural Chef. To get started, I thought I would introduce myself. My name is Matt and I am from Chicago, I was born in Wisconsin but have since moved. I have a BS in Anthropology from Loyola University of Chicago and an Associates of Applied Science in Culinary ArtsContinue reading “Introduction”
The Cultural Chef 