Hello Cultural Chef family! I’ve been away for far too long and wanted to give a quick update on some of the projects I have been working on as well as some thoughts about the food industry and the future of food. Since the time of my last posting, I have started my own restaurantContinue reading “Circular Food Systems: A Positive Vision for the Future of Food”
Tag Archives: cook
Wild Foods: Staghorn Sumac
These blog posts are not meant to be used to identify plants to eat, they are meant for educational purposes to learn about different wild foods used by people who are able to identify them. If you are interested in learning how to forage your own wild foods, you need to learn as much asContinue reading “Wild Foods: Staghorn Sumac”
Wild Foods: Spruce Trees
These blog posts are not meant to be used to identify plants to eat, they are meant for educational purposes to learn about different wild foods used by people who are able to identify them. If you are interested in learning how to forage your own wild foods, you need to learn as much asContinue reading “Wild Foods: Spruce Trees”
Wild Foods: Mulberries
In this new series of blog posts, I will be discussing different foods that are available to be foraged in the wild and aren’t commonly cultivated or available in most grocery stores. In this series I will go over the cultural significance of these foods, what part is eaten and share different ways in whichContinue reading “Wild Foods: Mulberries”
Community-Based Food Systems: A Benefit or a Detriment?
Walk into your local grocery store, what do you see? Aisles and aisles of food, the option to eat anything you could ever want. This is a relatively new experience in our existence, many people see this abundance as a positive thing. We no longer have to go out and forage or hunt food forContinue reading “Community-Based Food Systems: A Benefit or a Detriment?”
Regional Foods: Booyah Stew
In mid-October, I went on a solo camping trip to the far Northern part of Wisconsin. I saw that the area was expecting some snow during the time period that I had booked but, as it was still early in the fall, I expected light flurries at the most. During my first night there IContinue reading “Regional Foods: Booyah Stew”
Medicinal Foods: Tea
How many of you have had tea? If I had to guess, I would say that all of you have at least tried tea of some sort. Tea is the most consumed beverage in the world after water and is one of the oldest beverages in the world, having been consumed for thousands of years.Continue reading “Medicinal Foods: Tea”
The Restaurants of the Future: Community and Sustainability Focused
Over the past year since my last blog post, I’ve quit my old job, tried to make a living off of my writing, failed. Worked as a Doordash Driver and home cook, and finally started a new job as a Front of House Manager at a casual/fine dining sushi restaurant. In this time, I’ve beenContinue reading “The Restaurants of the Future: Community and Sustainability Focused”
Medicinal Foods: Mushrooms
When thinking about foods that act as medicine, mushrooms are one of the most prominent throughout history. Mushrooms have been used to treat many kinds of diseases and ailments, and are still being used today in many modern medicines. Today, they are being studied to isolate specific chemicals produced in certain species that help withContinue reading “Medicinal Foods: Mushrooms”
When Food Becomes Medicine
Growing up as the son of an internal medicine physician, I would always hear of the importance of medicine. How not taking your prescribed medicine or taking too much of your prescribed medicine was bad for you. I was taught the vital importance of medicine, but also to make sure to understand the reason IContinue reading “When Food Becomes Medicine”
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