Meaningful Foods: Ghee

When I was first starting out in culinary school, one of the first things we were taught was how to make clarified butter. While the process was being explained to us, one of the other students spoke up, saying “Oh! This is kind of like ghee!” With my very limited knowledge of food at theContinue reading “Meaningful Foods: Ghee”

Regional Foods: Fish Boil

What do you think of when someone wants “American” food? Some of the first things that come to mind are hotdogs and hamburgers. In fact, most people don’t associate America with really having a food culture, at least not in the same way that France or Italy does. Most people, both in and outside theContinue reading “Regional Foods: Fish Boil”

Fueled by Nature: Dining on Wild Game

To most of us, getting food to eat requires a short car ride to the grocery store and some money. Prepackaged and convenient, obtaining our food is now the easiest part of the process. That is unless you prescribe to the practice of only eating the meat of what you hunt. This lifestyle is madeContinue reading “Fueled by Nature: Dining on Wild Game”

Meaningful Foods: Chinese Dumplings

Food can be more than just the nutrients you need to sustain life. Food can have many different meanings and uses for different people and cultures. Whether it be for ceremonies, religion, tradition or society; we all eat different foods at different occasions many times for reasons we are not aware of. This will beContinue reading “Meaningful Foods: Chinese Dumplings”

Sustainability in the Restaurant Industry

One thing that I am torn about is whether or not having restaurants is a good or a bad thing. On one hand they are a great way to bring people together allowing them to be social. They can also help express different cultures and provide immigrant communities with a “taste of home”, or somethingContinue reading “Sustainability in the Restaurant Industry”

Food Nostalgia

What food brings back memories of your childhood? Or just makes you feel contented inside after eating it? Comfort food is something that everyone has, something that has a certain nostalgic value to us that makes us love eating it. The funny part is that to get these feelings, the food itself doesn’t necessarily haveContinue reading “Food Nostalgia”

Underground Restaurants

Underground restaurants are fascinating to me. If you don’t know, an underground restaurant is a restaurant without a city license and are usually operated out of someone’s house or apartment. This makes these operations illegal, however enforcement on them must be insanely difficult. One of the most famous underground restaurants is Paladar. This was aContinue reading “Underground Restaurants”

Introduction

Hello everyone and welcome to The Cultural Chef. To get started, I thought I would introduce myself. My name is Matt and I am from Chicago, I was born in Wisconsin but have since moved. I have a BS in Anthropology from Loyola University of Chicago and an Associates of Applied Science in Culinary ArtsContinue reading “Introduction”

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