Regional Foods: Clam Chowder

One of the first dishes I think of when I think of East Coast cuisine is clam chowder. Being from the Midwest, the only kinds I know are New England clam chowder and Manhattan clam chowder. But after researching the topic, I found that there are many more varieties of it that I hadn’t heardContinue reading “Regional Foods: Clam Chowder”

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